Exploring Food Service Systems Management Through Problems
by on 2013-07-02 00:44:24, Revised
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Welcome to the Study Customer Critiques Item and Exploring Food Service Systems Management Through Problems. with Store reduce charges.
Exploring Food Service Systems Management Through Problems Using a problem based learning approach this work book explores all major concepts in quantity food production and services nbsp Offering over 30 problems nbsp readers can complete worksheets consult reference materials and participate in group discussions to reinforce fundamental principles presented in the course This newly revised edition features problems that address the full spectrum of foodservice management such as Managing Quality nbsp Food Product Flow and Kitchen Design Procurement Distribution and Service Leadership and Organizational Change Decision Making Communication and Balance Management of Human Resources and much more nbsp It also nbsp addresses the foodservice principles which guide dietitians 39 and foodservice managers 39 practice The book also references extensive web page resources and links for each problem nbsp Professionals in the following fields Food Production and Service Food Management or Food Production Management
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