Discovering Hospitality and Tourism The World s Greatest Industry
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Discovering Hospitality and Tourism The World s Greatest Industry Discovering the Hospitality and Tourism Industry is specially designed to help students learn about the worldwide tourism and hospitality industry and exciting career opportunities within it nbsp Each chapter provides Learning objectives stat shy ed at the beginning of each chapter to help readers focus on the most important information they will be reading Specific objectives introduce each section of chapter to provide context for discussion and conclude each chapter as the most important learning points are summarized A Feedback from the Real World feature that poses questions for students that are addressed by an industry expert at the end of the chapter Key word definitions at the points where they appear throughout the chapter Numerous figures anecdotal information and graphics Color Photos that highlight industry and scenarios Hospitality Leader and Rising Star Profiles that provvide advice from professioanls working in the industry Learn from The Internet exercises that encourage readers to review websites applicable to the chapter 39 s topic An end of chapter glossary of key hospitality terms listing all key words defined throughout the chapter NEW TO THIS EDITION Chapter 27 ldquo Overview nbsp of nbsp the Entertainment Industry rdquo Completely revised and updated Chapter 19 ldquo Food and Nutrition Services in Healthcare Facilities rdquo Major revision to Chapter 9 ldquo Resorts Timeshares and Condo Hotels rdquo to explore Condo Hotels Approximately 50 major inserts to previous chapters to expand upon and update conternt ldquo Check It Out rdquo and ldquo Did You Know rdquo features to invite further exploration This textbook includes definitions for more than 600 industry terms including 75 that are new to this edition and several hundred color photos Students have access to the text 39 s companion website for glossary term quizzes and PowerPoint presenta shy tions Numerous supplemental materials are also available for the instructor 39 s use nbsp For information about all Prentice Hall Hospitality Management and Culinary Arts titles visit www prenhaILcom pineapple
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